Ethiopia Sidama - Medium-Light Roast

CUPPING NOTES

Caramel - Vanilla - Berry

Bright Acidity, Delicate Body

PROCESS

Natural and Sun-Dried

ORIGIN

Ethiopia Sidama

ALTITUDE: 2,000-2,200 M
VARIETALS: Local Heirloom - Sidamo
CERTIFICATION: Conventional

This coffee grown in the Oromia zone on family farms and is processed in a local cooperative. The traditional processing method provides a truly remarkable naturally processed coffee. 

It is thought that the coffee plant was discovered in Ethiopia, where coffee is more than an income producing crop and is part of a long lasting culture. Coffee is Ethiopia’s main export commodity, contributing to the livelihoods of more than 15 million farmers and sector workers.